Back to Shopping at NorthernBrewer.com

Saison question?

I was wanting to add crystallized ginger to a 5 gal batch how much should I use?
:cheers:

Adding to the boil or “dry hopping” with it?

Like so many things in home brewing, it is your taste buds that will tell. Some like a strong vanilla flavor like commercial vanilla porters have. I don’t, so I make them on the muted side.

I would start light, and add more if you feel it needs more.

Sorry, no real help. Have you looked for some recipes to see what others have “suggested”?

Back to Shopping at NorthernBrewer.com