Corned beef brisket boil yesterday. Just finishing the clean up this morning.
The corned beef is almost done. Eight pounds of corned beef is down there. Added 3 pounds carrots, three pounds potatoes, three onions, and one large cabbage. Brewing kettle doing double duty again.
Everyone was hungry by the time the vegetables were done so no nice picture of a corned beef plate. Did take a picture of the leftovers this morning.
I thought the three pound corned beef wouldn’t be touched. Two light eaters and one dieter at the table changed their minds.
The Dead Ringer was the only beer on hand that could stand up to the corned beef with different varieties of mustard and horseradish sauce.