Rye IPA

Beer Recipe Design
1

4 lbs Pale Malt, Maris Otter (3.0 SRM) 42.1 %
3 lbs Light Dry Extract [Boil for 20 min](Dry Extract 31.6 %
1 lbs 8.0 oz Rye Malt (4.7 SRM) 15.8 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) 5.3 %
8.0 oz Caramel/Crystal Malt -RYE (75.0 SRM) 5.3 %

1.00 oz Progress [6.25 %] - First Wort 20.0 min 10.3 IBUs
1.00 oz Phoenix [8.00 %] - Boil 60.0 min 19.8 IBUs
0.50 oz Palisade [7.50 %] - Boil 15.0 min 4.6 IBUs
0.50 oz Palisade [7.50 %] - Boil 0.0 min 0.0 IBUs

wyeast 1272 american II

Im going for and english style rye IPA. How does this look?

2

Looks simple enough but if you’re shooting for english style IPA why the American Ale II?

3

Any suggestions on what you would* use given the recipe. I saw it used in other recipes with rye that’s pretty much it