Anyone have a Rosemary Lemon IPA Recipe that’s been brewed and proven to be good?
Thanks!!
1 Like
I have an excellent lemon-rosemary blonde ale recipe that could probably be upped to an IPA if that would help.
1 Like
This would be nice to try
The original recipe appeared in the Jan/Feb 2006 issue of BYO.
This is my latest version.
3 gallons, O G 1.050, IBUs 25 (+), SRM 4ish
5.5 lbs. 2-row malt
8 ozs. white wheat malt
6 ozs. vienna malt
mash at 152 for 45 minutes
.5 oz. home grown sterlings @ 7% (+) for 45 minutes
pinch of irish moss for 15 minutes
.125 oz. nutrient for 15 minutes
.250 oz. h g sterlings @ 7% (+_) for 10 minutes
.333 tsp. bruised rosemary to steep
zest of two lemons to steep
S-05
I’d bump the two row up to 8 1/2 lbs. and triple the hops for an IPA.
I’ve used several different hops and yeasts on this over the years; I’m thinking about Belle Saison for the next go.
