I’m making a batch of home made root beer for my kids. While they are ecstatic about it, I’m pretty excited to try it myself. I hope it comes out with good taste.
Instead of using yeast to carbonate it, I’m going to keg it and use co2.
So can anyone suggest what PSI I should be looking at for root beer? I guess I would like it on the fizzier side like most commercial root beers seem to be.
Carbonate the water first. Once the syrup and sugar get in the keg, it’s a pain to carbonate. Carb the water in the keg. Cool the syrup so it’s the same temp then add it to the soda water you’ve made. You’ll need a ton of tubing as you’ll need to carb it at about 30 to 40 lbs - assuming it’s in a fridge. Some here may say dedicate the keg to making rootbeer from that day forward. I’ve replaced the O ring and cleaned the keg out thoroughly and followed root beer with a saison that was rootbeer flavor free. Replacing the O ring will be required for sure though. Having on tap is a fun idea, but I’ve decided to make it in 2 liter bottles with a carbonator on top: less hassle.
Once kegged, is there a time limit before rootbeer will go bad? I did a batch in a new keg and it was FOREVER to get it carbed. I’ll try the suggestion to carb the water first next time. It has been about 3 months. Will it go bad over time?