Hi all,
Just bought a keg setup recently and I’m trying to iron things out with it. Happen to have a spare full size fridge laying around so I’m moving that into the utility room tomorrow and throwing my recently kegged homebrew original recipe into it; hopeful that it will be ready for a tailgating party with the outlaws in 8 days. I have a few questions:
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I am planning on filling growlers for transport. I am a little nervous about the growlers staying carbed for about a day and a half, 2 days at the longest. Is this possible to achieve?
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I flushed the keg with CO2 prior to filling it, siphoned the beer into it, then released the pressure valve and ran another 12 PSI into the keg until it stopped moving gas into the keg. I then disconnected the gas. It has been sitting around 65ish deg F. Will this be a problem?
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I will be putting the keg into the fridge and reconnecting the gas at that point to carb it up. Planning on rolling the keg 2-3 times a day until the final 2 days (to allow the beer to settle). Can I expect the beer to be carbed up within that timeframe? (Assuming I follow the temperature/pressure tables appropriately)
Thanks for the help!