Ring around the Mead

[Dublin]

Hey there! Making my first batch of mead and after transfering to the secondary fermenter (after 3 weeks) I’ve noticed a little white ring around the top of my mead. I didnt fill the fermentor to the top incase fermentation kicked back in. I read that the exposure to oxygen could lead to contamination. Do you think it’s fine? Should I rack it with Camden tablets into a new fermenter?[

[brew_cat]

After racking you should almost always top up to the neck. The ring is probably krausen. Rack again and top up

[WMNoob]

Sounds like a sound plan.

[Dublin]

[brew_cat]

That looks fine