Brewed my first 5 gallon batch this past Saturday (I’ve done about 8 Mr. Beer batches which got me into the hobby). Needless to say, I am hooked and excited for this German Alt Extract kit which has taken off great.
I’m interested in following up this brew with something dark that ferments around 58 and reuse my Wyeast 1007 yeast. I’ve never done this before and just wanted to get some opinions on: 1) a good recipe to fit my criteria and 2) tips for reusing yeast.
I will probably NOT be able to bottle the current batch and brew the next batch the same day so I’ll be looking at canning from what I’ve read. If it makes a big difference, I could be swayed!
I appreciate any help you could give,