I’ve got a Russian Imperial Stout (OG 1.094, est. FG 1.027) that I’m looking to bottle this weekend. When I brewed, I pitched three packets of Safale US-05 Dry Yeast. It was in the primary three weeks and has been in the secondary for four weeks.
If I’m looking to bottle carbonate using 3/4 cup of priming sugar, is the yeast good to go as is or should I pitch something like 1/2 packet of US-05 to help things along?