Hi all,
I’m thinking of doing an experimental apple ale recipe I found this weekend, but don’t really want to brew a 3 gallon batch of it. I’m rather new to straying from the recipe, so how does one reduce the grain bill when doing smaller batches? Does the yeast or hops get reduced to for a smaller batch like that?
I’m guessing this would count too for messing with a potential 5 gallon recipe some day - decreasing it to 3 or even 1 gallon. For context - I brew all grain and with a Brew Bag. Most of my equipment is geared towards 5 gallon batches, but I’m confident I could do a smaller one it too. Thanks for your help!