What’s the difference in the two styles? What’s the difference in ingredients?
My sister is getting married in June. She loves reds so I hoped to brew her some for the reception. I’ve got about 5 months so which should I choose? I’ve done the Irish red ale from NB but wasn’t much impressed. It was early on in my brewing so I’d consider doing it again. I’m wanting to start it fairly soon to give it some aging so I’ll have to stick with extract, (limiting, I know!) Please help!