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Recipe Question

I originally started out wanting to make a cider. But after adding fermentables it bumped the abv up to apple wine levels. So I thought about if it was an apple wine. So I looked up all the information I could about apple cider, apple wine, apple meads, and cysers. But the information was fairly variable and nothing concrete as to what I had made.

As far as Cysers go. I’ve read that it’s just cider and honey. With the ratio being a pound of honey per gallon of cider. Or even double the amount of honey. So with being only 4 pounds of honey. I don’t know if it would just be called something else because it doesn’t fall into the one pound to a gallon thing.

In my creation I used 5 gallons of fresh apple cider and 4 pounds of honey. As well as english cider yeast from white labs. The og came in at 1.096. Any information and help would be greatly appreciated. Thanks in advance everyone.

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