I bottled some Houblonmonstre yesterday. I planned on pouring in 1/2 the priming sugar solution at first, then the other half when the bottling bucket got about 1/2 full. I just saw that 1/2 of the solution is still in the pan on the stove. After cussing myself out for an hour or so, I thought about asking here - what do you think I should do???

Thanks,