This is probably a dumb question, but I’ve never considered myself to be too bright anyway. Something is not right with my batch after bottling. I was very careful trying to make sure I sanitized everything while brewing and bottling. I tasted the beer after fermentation, and it seemed fine. From what I could tell, my Start Gravity was 1.050. End Gravity was 1.020, 5.4 Brix (Brewed a Stout). Waited a month and checked bottles. I’m thinking the corn sugar I used to prime with wasn’t the freshest. The sugar seemed to be sitting on the bottom, and no carbonation. Here it comes…Wait for it…Hold… Can I open the bottles and re-prime ? There I said it. Don’t be too harsh on me. Thanks.