I got the Blichmann QuickCarb from NB a few weeks ago. Well, I’m having a hit or miss on carbonation of beers. All kegs have been placed in a fridge to get to serving temp. I hit the idle marker of 45º to use the QuickCarb for optimal carbonation. Now fast forward and I’ve had a 1:1 ratio. Literally had to dump a 5 gallon keg because it WOULD NOT carbonate and I’ve had one perfectly carbonated. I’m not sure what I’m doing wrong or what considering the variables of both beers were identical: tempature and time left on the QuickCarb.
Besides the above, I may have another beer lost in the same fate of being dumped… Is there anything anyone can think of to save my beer? Currently I did place it on a CO2 tank at about 15 PSI to see if I can help finish off the carbonation within the week…