Got my equipment, ready to do my first batch at home. Is it normal for people to add water to their wort to bring it to 5 gallons before you pitch the yeast. I’ve watched videos and read about how people do that with every batch?
I’ve brewed before at a Brew On Premises here in Jersey, this is going to be my first time flying solo at home.
I’m brewing this weekend and I’ll keep you all posted on how I do. Thanks