I am brewing my first lager ever. I have done many Kolsch’s but never a true lager. I am making Jamils Myburger. Following his recipe I pitched 34/70 at 44 deg then slowly let it warm up to 50 deg where it is now. For the D-Rest he says after airlock activity slows about 6 says raise the temp to 60 deg.
Should I go by the airlock activity or raise the temp at a certain SG. reading. and at what reading
how long do I leave it at 60 deg.
do I drop it back down to 50 deg after the D-Rest
My OG was 1.049 if that helps.