I am getting ready to rack my blueberry ale from secondary to keg. There are 3 pounds of pureed blueberries in there, so I’m looking for tips on racking without getting all the blueberry particles in the keg.
Place a musilin bag over the end of your racking cane and be careful. Any way you can cold crash it first? This will get most sediment to settle out and pack the yeast cake/trub/berries tighter to the bottom of the vessel.
Thanks! I will try the muslin bag. It’s been cold crashing for the last few days and I also added gelatin. So, we’ll see how it goes!