So, I have always been fascinated with the thought of brewing my own beer. Well I happen to be browsing one day and a starter kit was staring me in the face so I finally got the chance to try this.
I have 3.15 lbs of NB Gold Malt Extract Syrup( from my reading this is referred to as LME) , 1oz US Brewer’s Gold Alpha 9.9 beta 5.5, 1oz Zythos Alpha 10.9 beta 5.2, and 1oz Falconer’s Flight alpha 11.4 and beta 4.4. hop pellets
Leaving the hops aside, my question is what is the water to LME ratio? I’ve googled, but so many varying answers I thought I would just asked you guys.
Also to be sure I am on the right track from my many weeks of researching before I start and ruin a batch when it come to the hops, start of the boil accounts to flavor and the to the end of the boil is aroma?
Any other things I missed or could be filled in would be greatly appreciated! And any possible recipe to follow with what I have? I also have a can of Classic American hopped malt extract 1.87 pounds…