Made pulled pork sandwiches last night. Third meal from the 9 pound Boston butt. Had in laws over for the first meal. Remainder will be vacuumed sealed with a pack of the remaining pan broth. Used a garlic and rosemary paste over the butt for the slow roasting.
Need to over fill the sandwiches. Seems like if you don't once the lid is put back on the filling diminishes.
The peppers go into the pan last. Just to soften a little so there is still crunch in every bite.