Need some advice here. On January 5th I made two batches; 5 gal stout, and 5 gal amber. Both batches pitched with Safale S-04. I have a rubbermaid/aquarium heater incubator that keeps my fermenters at 68 degrees. I was planning on bottling both yesterday, however on Wednesday night I lost power due to the Snowpocalypse that rolled through the Northwest. By Thursday afternoon my basement, and thus the incubator was down to 40 degrees, where it sat until tonight when my power was restored.
After a few days at 40 degrees my yeast no doubt slipped into a coma. When my power came back on tonight I turned the incubator up to 72 degrees, where I’ll leave it until tomorrow when I bottle. Do you guys think this is enough to revive the little buggers for bottling, or do you think I need to repitch?