I’m looking for a method of achieving carbonation in a couple of days. To impatient for weeks and don’t want to shake things up in order to serve within a few hours.
I understand that there is a chance for over/under carb, but many use the 30 psi for 2 day method right? Waiting a week to 10 days defeats the purpose of a keg to me. What would you suggest for a 2 day carb?[/quote]
Some people successfully do the two day carb process. If you want to be desperate, they say you can do it in a couple of hours, but it is not really, fully carbed, but it is drinkable.
For me, the key was to develop a pipeline of kegs which meant I had 3-4 on tap which allowed me plenty of time to carb up the next few to put in the system when they kick. Honestly, this is the only true happiness :cheers: