I created a 2L starter (WY1968) a couple of months ago, but had to push off brewing until this week. I washed the yeast back then and created a 1L starter last night using the washed yeast. This morning, I noticed some pink specks at the absolute bottom of the Pyrex beaker… Any idea as to what they are, and if this starter’s been “compromised”?
Thanks!
[edit]
They almost look like granules…