My understanding is modern malting processes make extended boil times unnecessary.
I decided to reduce the boil time for pilsner malt based upon advice I got here in the forum like from this thread two years ago. Who does 90 min boils to reduce DMS when using Pilsner
Then about a year ago Brulosophy did a blog on it as well. exBEERiment | Boil Length: 30 Minutes vs. 90 Minutes In A Pale Lager | Brülosophy
As I said I’ve had great results with avangard pils. YMMV I’ve seen Denny’s evil czech pils recipe call for Rahr pils and he’s an advocate for the shorter boil.
