Pepper Paste / Hot Sauce

Food/Gardening
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I just finished a lactofermentation of a quart of various hot peppers, peppers and spices and I have to say this batch is incredible. I would love to be eating this all day but I don’t think my body can handle that much salt intake. The primary books I’m using for exploration are great resources.

https://www.amazon.com/Fermentation-Katz-Sandor-Ellix-Hardcover/dp/B009O2M1DY/ref=sr_1_9?crid=3IFN91C1I399G&keywords=sandor+katz+fermentation&qid=1653223364&sprefix=sandor+katz+fe%2Caps%2C101&sr=8-9

https://www.amazon.com/gp/product/B00KLNAJ0C/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i0

Anyone else making fermented sauces and pastes?

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I do all kind of ferments with stuff from the garden. my favorite is the long hot peppers. just planted some

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This looks jummy

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Love to eat hot pepers and sambal. But got to take before going to sleep now some anti reflux meds. Suck my bad life style is cathing up.to me

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Everyone sooner or later. :roll_eyes:

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Oh geez, this just shows now… more un-filtered Ale Wilco! All that yeast… yummy!
Sneezles61