How long is a PBW solution good for and is it as effective at room temperature vs. warm water?
Here is what I am thinking…
Yesterday I bottled a batch. I then filled my fermentor up with PBW solution and let it soak over night.
I was thinking I would move the PBW solution into a 5 gallon bucket with a lid.
After drink a bottle (earlier batch) I would rinse out the bottle like I always do after poring it in a glass and then put the bottle in the PBW solution to soak over night. The next day or so I would rinse the bottle and put in a Fast Rack.
The the bottles would then be ready to be sanitized and refilled on the next bottling day.
Every bottling day I would replace the PBW solution and start the process over.