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Overnight mash

Been reading a artical on fb about overnight mash. So you safe time the next day on your brewing day. Sounds intresting. But what about the risk of infection during the night.

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As long as you keep it around 150F, it should be fine to sit overnight. It’s when you get it in the 110-120F range that you can run into trouble.

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Than i stick to my plan. Start mash four in the morning. Once wort collected. And boil going. Start next mash. So got 2 sessions done in one day

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Seems Brulosophy has a new article on that… haven’t read it … yet… Sneezles61

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That artical i did read

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