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Over carbed Porter?

Been priming for just over 3 weeks now. Awesome hiss when i opened the bottle. Poured a glass and the head looked like i just poured a glass of coke. Within a few seconds, the 1.5’’ head fizzled out. Still plenty of carb in the glass, just no head or lacing. your thoughts?

How’s it taste?

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Once you chill it and give it a little more time it should smooth out.
People talk about flavor changes with time, but it’s been interesting to me to observe carbonation/head changes over time as well.
To me, it seems like the 6-week-in-a-bottle beer is when it really starts getting perfect.

I did this a few weeks ago…experimenting with a brown sugar mixture when priming. Anyway, if you want to use the carbonation, just add four or five dark chocolate chips to your glass. They will make the beer a bit fizzy and they taste great. Like a stout champagne.

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A lot of British beers have very little head, so as long as it tastes good I wouldn’t worry a lot about it.

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