Honesty time… I have no idea what I’m doing. I don’t know how what my original gravity reading tell me or how to tell ABV.
I just bottled an imperial red rye ale and realized I never did anything with the OG reading, so I don’t know if it was actually ready… Dumb, I know.
The recipe I followed said it was supposed to be SG: 1.080-1.084 FG: 1.018-1.022.
I don’t know what SG or FG means…?
I attached a picture of my reading.
How do I read this?
I did a caribou slobber and it gave me an almost identical reading.
Again, help… And thanks!