I brewed my first ordinary bitter a couple weeks ago. Seems to be done fermenting. Dropped from 1.046 to 1.010 and has been there for a few days now. I plan on bottling it this weekend so I looked up the priming recommendations for this style and I was surprised to see 1.5 vols of CO2. I checked other sources too and saw the same number. I guess it just caught me off guard, so I’m wondering if everyone else carbs their bitters this low, and is it good? Does anyone carb their bitters higher? My lower gravity brews are typically highly carbonated (around 2.5 - 2.8 vols) but this is my first time making a bitter so I’m new to the style.