I am about to start another Extra Pale Ale and would like to include oranges for a little flavor for a nice fall beer. I am just unsure of where to add them, do they still need to be sanitized using the boil if it is purchased dried from my local brew store or can i add them to the primary or secondary fermentation. Would just like some info on oranges and the effects. Also is there a way to get the flavor in the front of the taste or the end or a hint Ect.
Thank you for the input BREW ON!