I just started bottling a one gallon batch of cream ale (smells soooo good) when my Red Baron bottle capper broke!! I got two bottles crimped…the rest were filled and the carboy was emptied.
I poured them all back out into a clean and sanitized carboy ASAP. Is this going to be okay? Maybe it’s kinda like going into a “secondary” for a day until I get a new capper?