Did my brew before noon this morning getting into the big mouth blubbler before noon.
Caribou Slobber using Danstar Windsor dry yeast.
here it is @ 9:00 pm in the room where fermentation is happening with a 67-68f room temp
THE BIG MOUTH BUBBLER is running at 77f
The info on Danstar says no more than 70f fermentation temp & had no idea it would be creating this much heat !
Got the windows open and fans running to get the outside 50f air into the room !!!
Yikes do i have a problem … ???