It’s that time of year again!!
This year I’ll be having my party in mid to late October.
1 have 5 taps, but will probably only fill 4 of them.
So far my for sure beers are:
- Festbier (lighter modern version)
- American Stout on nitroooo
- Maybe a quick weizen
I will be brewing the second tap beer this weekend and wanted people’s input.
It’ll be with munich lager yeast so I’m thinking either a Munich Dunkel or Bamberg Rauchbier.
I’ve brewed neither before and liked the idea of that conversation piece- ohhh a smoked beer? But fear that if I don’t like it, I have 5 gallons of it.
So what should I brew with the munich yeast- Munich Dunkel of Bamberg Rauchbier???