This year I’ll be having my party in mid to late October.
1 have 5 taps, but will probably only fill 4 of them.
So far my for sure beers are:
Festbier (lighter modern version)
???
American Stout on nitroooo
Kolsch
Maybe a quick weizen
I will be brewing the second tap beer this weekend and wanted people’s input.
It’ll be with munich lager yeast so I’m thinking either a Munich Dunkel or Bamberg Rauchbier.
I’ve brewed neither before and liked the idea of that conversation piece- ohhh a smoked beer? But fear that if I don’t like it, I have 5 gallons of it.
So what should I brew with the munich yeast- Munich Dunkel of Bamberg Rauchbier???
With the lighter side and “dark” side covered, maybe try a Vienna Lager in the mix? A dunkel is always fine with me, but the gateway beer might be better as a Vienna lager. Where do I get tickets to this event? Sounds like a great time!
[quote=“ynotbrusum”]With the lighter side and “dark” side covered, maybe try a Vienna Lager in the mix? A dunkel is always fine with me, but the gateway beer might be better as a Vienna lager. Where do I get tickets to this event? Sounds like a great time!
Enjoy the brewing and the party.
:cheers: [/quote]
Thanks for the idea. I was thinking about the same (nice color range), which I think I have:
Kolsch- 3 SRM, Modern Festbier- 13 SRM, Dunkle- 18 SRM, Stout- Black
So the Festbier is right in the Vienna Lager range and actually is 80% Vienna malt.
Tickets are on sale now btw, all proceeds go to paying for the food- Bratwurts, Smoked Sausage, Bamberg Onions, Alsascen Sauerkraut, Cucumber Salad, Pretzels, and Potato Salad.
I can’t wait. I love brewing beers for parties!!! Such a joy and nerve racking at the same time.