Hi all. I bought an Octoberfest kit but don’t have equipment to lager. I was told that I could ferment it as an ale. The yeast in the kit is labeled saflager s-23.
Anyway, I would appreciate any tips anyone has on brewing as an ale vs lager.
Also, there’s the age old question on if I should transfer to a secondary or just bottle from the primary. Not sure if the bottom fermenting yeast makes a difference in this regard.
Thanks and happy brewing.