I was wondering if anyone had this recipe lying around? Roughly a year ago a friend of mine brewed this and then it ended up sitting in his primary for the next 11 months. He was going to toss it and I decided to rack it on top of the dregs of a recently bottled Berliner Weisse to see if some Brett & Lacto might help it out. In any event, I was hoping that someone might have the recipe around, so that I could get an idea of the OG.
Was it this one?
It would be an all grain version but I’ll ask, thanks! This should give me something to work with in BeerSmith.
Has he sampled the beer? It may be fabulous after a year of aging.