So I was having a couple beers last night at a local tavern, and tried North Coasts Old Stock. It’s not labeled as a barleywine, but it kinda tasted like one.
Has anyone else had this? Any thoughts on what a clone recipe might be?
So I was having a couple beers last night at a local tavern, and tried North Coasts Old Stock. It’s not labeled as a barleywine, but it kinda tasted like one.
Has anyone else had this? Any thoughts on what a clone recipe might be?
