I can’t find any good freshly pressed natural cider around to ferment, and I’m under spousal pressure to deliver.
So I’m considering an apple juice, like the local grocery store variety, just to get a batch going. The only ingredients listed on the back are apple juice from concentrate, apple juice and ascorbic acid (vitamin c). No preservatives.
I’m not wild about the idea compared to fresh cider, but why not. Any reason not to give it a shot, or ideas to make it better? I’m thinking about going with simple Safe Ale US-05.