Here’s this year’s schedule so far. Should I go with the IIPA or according to the beers do you see a direction I should take? or that YOU would take?
Beer Schedule:
Palalia IPA—Gone
Cherry Stout—Drinkable
Lemon-Ginger Heff—Gone
Odell IPA clone—Drinkable
MLAPA—Drinkable
90 Shilling—Bottle conditioning
Oaked Bourbon Stout—Fermenting
Rachel’s Honey Badger Cream Ale–Fermenting, monitor gravity, should be ready for bottling
Firestone Walker Double IPA clone?