Hi guys ,
So I’ve got this sitting in my primary right now ( about 6 days) and I would love some feedback on it. It’s my first attempt at a Black IPA
HOME BREW RECIPE:
Title: Nighthawk IIPA
Author: DaveyBoy
Brew Method: Extract
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons
Boil Size: 4 gallons
Efficiency: 78%
STATS:
Original Gravity: 1.086
Final Gravity: 1.021
ABV (standard): 8.46%
IBU (tinseth): 107.83
SRM (morey): 38.71
FERMENTABLES:
9 lb - Dry Malt Extract - Light (81.82%)
STEEPING GRAINS:
1 lb - Special B (9.09%)
1 lb - Carafa II (9.09%)
HOPS:
2.5 oz - Chinook (AA 13) for 60 min, Type: Pellet, Use: Boil
1 oz - Chinook (AA 13) for 30 min, Type: Pellet, Use: Boil
0.5 oz - Amarillo (AA 8.6) for 30 min, Type: Pellet, Use: Boil
1 oz - Amarillo (AA 8.6) for 5 min, Type: Pellet, Use: Aroma
1.5 oz - Chinook (AA 13), Type: Leaf/Whole, Use: Dry Hop
0.5 oz - Cascade (AA 7), Type: Leaf/Whole, Use: Dry Hop
OTHER INGREDIENTS:
1 oz - Irish Moss, Time: 15 min, Type: Fining, Use: Boil
YEAST:
Wyeast - American Ale 1056
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temperature: 60 F - 72 F
NOTES:
Actual OG was 1.090. I used two packs of yeast to give it a healthy fermentation. Primary fermentation : 1 week so far, planning on 3/4 weeks. Then dry hop in the secondary for another 10 days.