I am looking at running a 3 gal batch BIAB with 7 lb of grains. 2 lb 2 Row, 1 lb 6 Row, 4 lb Pilsner. 5 gal of total mash water.
Thinking of 4.5 oz total hop additions 1 oz at 60, 1.5 at 10, 2 at 5.
Looking to set strike at 160, run 60 mins at 152-154 for mash.
Looking for help on what I should expect for OG and FG. I’m shooting for a session/mild style brew here.
I was thinking about 3 weeks fermentation and pitching US-05 at 60 degrees and making sure ferment temps are in the 60-74 range for the yeast.