If my first batch is infected with something.
I have a stout in secondary, and after a week I have orange spots on top of the fluid. It still smells good, as in the way it smelled in transfer.
What signs would I look for to confirm a bad batch. I searched on here for infected batches, but all I saw was fungus/mold looking contamination.
Cant post pics here since I have a iPhone (unless someone knows how to do that, inform me please)
So I’m ready to give more detail, when asked… So what do ya need to know?