This is a long shot, but I recently returned from a trip to Bonn, Germany, where I revisited one of my favorite breweries, Brauhaus Bönnsch. I’m not sure if anybody is familiar with Bönnsch, as it’s really only available at that particular brewery, but I’d love to recreate a batch of it for back home.
Here are some descriptions and reviews of the beer, (negative comments/reviews disregarded): http://www.ratebeer.com/beer/bonnsch-trub/51181/
Sites like RateBeer and BeerAdvocate classify this as a Kolsch style, which I think is entirely inaccurate (and may attribute to some of the less than favorable reviews) as this is a beer that truly is in it’s own category. I’d love to know if anybody has heard of or tried Bönnsch, and more importantly, how can I make it?