Getting ready to do my 3rd brew and want to try a Scottish Ale (my favorite) but am a bit confused about the NB Kits. After listening to BN and Jamil’s show on Scottish Ale he basically said the difference between 60, 70, 80 is the OG and the amount of malt (not type of malt) in the ingreidents. To quote Jamil: "As for making a 70/-, 80/- or Wee Heavy, you can just increase the amount of pale malt and adjust the bittering. "
Well when I compare the NB kits, they have completely different malts and even hops between the styles:
NB 60:
SPECIALTY GRAINS
- 0.5 lbs Briess Caramel 80L
FERMENTABLES - 3.15 lbs Amber malt syrup
- 1 lbs Dark dry malt extract
HOPS & FLAVORINGS - 1 oz UK Kent Goldings (60 min)
NB 70:
SPECIALTY GRAIN
- 0.25 lbs Briess Caramel 80L
- 0.125 lbs Roasted Barley
- 0.125 lbs Briess Special Roast
FERMENTABLES - 3.15 lbs Gold malt syrup
- 1 lbs Golden Light dry malt extract
- 1 lbs Wheat dry malt extract
HOPS & FLAVORINGS - 0.75 oz US Fuggle (60 min)
- 0.5 oz US Fuggle (30 min)
- 0.25 oz US Fuggle (15 min)
NB 80:
SPECIALTY GRAIN
- 1 lbs English Medium Crystal
FERMENTABLES - 3.15 lbs Gold malt syrup (60 min)
- 3.15 lbs Gold malt syrup late edition (15 min)
HOPS & FLAVORINGS - 1 oz US Fuggle (60 min)
1st question: Why the different ingredients? Especially between the 70 & 80? Why the use of DME in the 70?
2nd question: Which kit will get me closer to a Belhaven Scottish Ale? (I know these aren’t clones, but looking for similar qualities).
3rd Question: What’s the flavor difference between Kent Goldings and Fuggle in this recipe? Which hop is more authentic?
Thanks for any and all help!