I was wondering if any has tried this kit, and what temp did you lager at? Thanks
Haven’t tried the recipe; but in terms of lagering, as close to freezing as you can safely get. Right now, I have 10 gallons of it lagering along at 33F; it’s been lagering for almost eight weeks and will come out in time for the second weekend in October.
Cheers,
-Andrew
I’ve brewed it several times and it remains to be my favorite ofest recipe. Both commercial and homebrew. I would highly recommend it. Ferment with WLP 833. Two vials if you aren’t doing a starter.
I lager in the high 30’s. I don’t like frozen beer, and my fridge holds bottles as well as my lagering keg. Might take a little longer but it works.
Don’t forget that lagering was traditionally done in caves at 55F, this took all summer though. I think the lower the temp the faster it drops clear.
