Heres what I have so far for a 5 gal batch
7lb German Vienna
5lb German Munich
Tett hops at 60 to = 23IBU
Bavarian lager 2206
I want to start at 145F and rest for 30min
Then take a thick decoction and boil for 20 min and add back to get 160F
Then take a thin decoction and bring to boil to get up to 170F
Does anyone have a reliable way to figure out the volumes of the decoctions so I can at least get close to the numbers I’m shooting for?
I normally do 1.25qt/Lb water/grain ratio but with the decoction thrown in there should I modify that?
Should I still be doing a (batch) sparge like normal after all the decoction stuff?
Thanks for any help