I could use your help in determining an appropriate style for my first original recipe. I’m thinking it could be a Witbier, but it’s profile it’s just a tad off the mark across all the variables for the style. Here’s the recipe.
Pilsner Malt: 56%
Maris Otter: 22%
Flaked What: 22%
Cascade: 1oz @ 60 min
Cascade: 1.5ox @ 10 min
6 Cloves in Fermenter for 1 week after primary fermentation
8 tablespoons of lemon zest for 1 week after primary fermentation