So I filled my keg on Saturday about noon with an oatmeal stout. I set the gauge to 30 PSI and today at noon I tried it and it was super foamy with a creamy head similar to a Guinness Stout, but it never settled. My lines are 5 feet long and I released pressure and reset gauge to 10 PSI before pouring a beer. These are the exact same lines I was using with picnic taps last week, I simply removed picnic tap and connected to nipple on back of faucet.
I wonder if it is simply over carbonated? Maybe if it sits for a couple of days at 10 PSI ti will be ok?
As a side note the beer was really good. It’s supposed to be a Sam Smith clone but it didn’t taste like that actually tasted more like a Guinness that a SS.