I brewed an extract caribou slobber, pitched the yeast sunday night, i just got home from work and class. BLAMMY!!! I had a baseball size yeast head on my fermentor and the bubble chamber was on the top shelf of my closet. I put a new sanitized bubble chamber on and it continued to bubble and ferment, the real question is should i be worried about infection or off flavors?
Also i have some splattered beer on the ceiling.