So I took a new job yesterday with my company in my hometown. Its a great opportunity in a specialty I’ve wanted to be in for awhile, and the company is setting up some nice perks including closing cost coverage, and moving/packing.
I have 10 gallons right now in primary/conditioning, pretty much ready to bottle, and another 5 that is bubbling away. Should I just bottle all these? I do have kegs, but I am thinking my serving fridge is going to be out of commission for a little bit. Two of the beers will be great to bottle condition (rye saison and biere de mars), but the other is a kolsch, and I was really looking forward to drinking it out of a keg…maybe I’ll keg up the kolsch, have a few friends over for a last hurrah in the house, and bottle any leftovers.
Any experience with moving 4-ish cases of beer and homebrew equipment would be appreciated!